about organic
tips when buying organic
organic in-conversation is good too
Some organic foods may be ‘transitional’, or labelled as ‘in conversion’. It takes a minimum of three years of transition to obtain organic accreditation. This can be a very difficult time for farmers as their productivity levels fall and they cannot yet sell their products as certified organic and earn higher prices. Supermarkets will pay the farmers a smaller premium and sell the goods for less than the price of certified organic products. While these foods may not be fully certified, they may still be more beneficial than non-organic alternatives.
join a box scheme
A good idea is to look at joining or creating a ‘box scheme’ with people in your area or with your colleagues at work. This is where an organic farm delivers a boxed selection of available organic fruit and vegetables to a central location, usually on a weekly basis. What makes shopping in South Africa great is that all the major retailers are developing the ranges within allocated organic areas.
organic foods can be frozen
Good quality organic frozen vegetables may contain even higher levels of nutrients than fresh equivalents that have been badly stored.
if you cant buy organic
then always make sure you wash and peel all fruits and vegetables where possible. But never stop feeding them to your baby. They are a crucial part of your growing baby’s diet.
bio-friendly products
Biological farmers grow their crops in a more sustainable manner than conventional farmers. They use fewer pesticides and fertilizers than conventional farmers, and try to develop healthier soils by increasing organic matter and biological activity. However, they still use chemical fertilizers, pesticides, hormones and herbicides, and crops are not produced to certain formal standards, like organic farmers. Because of the reduced impact on the environment, biological farming can be seen as a stepping stone towards organic farming. As a consumer, however, you have no guarantee of biological practices, as you do via the certification process of organic products.
read the labels
The ingredients in any packaged food are listed in order, with the biggest ingredients first. If there is a thickener somewhere on the list, such as modified maize starch, rice starch, wheat starch, gelatine, carob gum, xantham gum, or just ‘thickener’, you have a jar of babyfood that does not offer optimum nutrition. Also look out for an excess of additives and unnecessary flavourings. A rule of thumb is, if there is anything in the food that you can’t pronounce or don’t know, don’t buy it.
organic certification

“Certified organic” means the item has been grown according to strict uniform standards that are verified by independent organisations. All legitimate organic farmers, pack houses, manufacturers and box schemes go through a rigorous inspection at least once a year. This inspection is carried out by a third party, called a Certifying Body. It includes inspection of the farm fields and processing facilities, as well as all records. There is also periodic testing of soil and water to ensure that growers and handlers meet required standards.

Each year, a certificate is issued to the farmers who successfully pass the inspection. Certificates of compliance confirm that they are free from artificial pesticides, fertilizers and unnatural residues.

Any product sold by the farmer as organic has to be labeled, with a specific reference to the Certifying Body, such as Ecocert SA. This organic certification sign is your guarantee that a product is truly organic.

If you want to be certain a product is really organic, be sure to examine the label. All olli organic foods carry the Ecocert SA organic certification sign. This means our processing facilities are regularly inspected according to strict standards. Pictured here are some of the
most widely used certification symbols in South Africa.



You can also contact the Certifying Body directly, requesting information about the farmer or the produce. Alternatively, you can request to be shown a current certificate, issued by the Certifying Body, indicating that the farmer’s practices are in conformity with the organic standards.

Note that in some cases where the food is imported, it may be labeled with the name of a Certifying Body that is not from South Africa. You can also contact Organics SA, the industry representative body for further info at enquiries@oaasa.co.za
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kosher and halaal

olli organic baby food is also the first baby food in South Africa to be certified Kosher and Halaal. And we couldn’t be prouder. Inspections
are carried out by the respective authorities and certificates awarded according to standards met.

All olli organic baby food packs carry the official Kosher and Halaal
certification, represented by these symbols.